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The Rebirth of Sailendra Restaurant

Sailendra Restaurant recently revealed its new visage with a fresh new contemporary ambience and it is ready to welcome its guests with various new signature buffet selections and its unchanged warm and friendly signature service.

“Having been operating as the main dining area since JW Marriott Hotel Jakarta opened its doors in 2001, the management has finally come to an agreement that Sailendra Restaurant needs rejuvenation”, says Cluster Director of Marketing, Adeza Hamzah. “The need to be at par with the many blossoming brand new properties within the district is amongst the many reasons of Sailendra’s one-month revamp”, he adds.

Located at the hotel’s lobby, the all-new Sailendra Restaurant adopts a contemporary open kitchen concept with multi split-seating dining areas. This large and elegant restaurant boasts its comprehensive buffet selections, varying from local to international favorites.

 

 

 

 

A plethora of signature dishes ranging from Marriott Burger, Singaporean Laksa, Indian cuisine to various local delicacies such as Nasi Goreng Sailendra, oxtail soup and sate rembiga, have been the most sought-after by many loyal patrons. Led by Executive Sous Chef Heri Purnama, each dish, be it on the buffet or a la carte, is prepared with top quality ingredients and served by a team of warm and friendly yet utterly professional restaurant staff.

 

 

 

 

Named after the dynasty in Indonesia and Southeast Asia which was glorious in Central Java around the 7th century, Sailendra Restaurant seats up to 263 guests, with two (2) brand new private dining rooms featuring catchy built-in wine cellar, where guests can look in and out through the extensive selections of elegant New World and Classic wines. In addition to the world’s finest wines, Sailendra also offers a vast beverage variety from fun contemporary mocktails to classic cocktails.

 

 

The restaurant also boasts a dessert section that features an array of delicious freshly prepared homemade breads, rolls, cakes and an ice cream counter. Diners can take their Sailendra experience home with them by purchasing Sambal of Sailendra, with its debut product ‘Sambal Koja’, an exotic chili paste with curry leaves as star ingredient.

In welcoming the holy month of Ramadan this year, for the first time ever in the history of 5-star hotels in Jakarta, Sailendra Restaurant partners up with a high-end Padang Restaurant, Pagi Sore, in a promotion entitled “Ramadan Kitchen Takeover by Pagi Sore”, together with Sailendra Restaurant’s signature dishes.

 

For more information and reservation, please call Sailendra Restaurant at (021) 5798 8888.

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