Ramadhan Feastival at Tugu Kunstkring Paleis
Break the Fast While Studying a Piece of History About Soekarno and Pangeran Diponegoro.
Tugu group, a hotel and restaurant group that carries the history, romance and culture of Indonesia, always makes the uniqueness of a cuisine a treasure menu that deserves to be appointed and becomes the identity of Tugu Kunstkring Paleis as a pioneer in the culinary world. In the month of Ramadhan, Tugu Kunstkring Paleis serves a typical Indonesian and Middle Eastern Ramadan menu which certainly has a history behind it which is the Bedouin Tribe Roasted Lamb.
This special menu is one of the many menus presented in the Ramadhan menu at Tugu Kunstkring Paleis. Bedouin Tribe Roasted Lamb is a traditional desert cuisine that is considered very unique.
The Bedouin tribe itself is a nomads tribe whose always moving in the Middle East and they have a characteristic in cooking mutton. The uniqueness of this dish is from the cooking method, which is fresh mutton wrapped in palm leaves, then cooked on very hot stones and placed in a sand pit for several hours, the goal is to make the heat evenly distributed throughout the roast meat.