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Ramadhan Feastival at Tugu Kunstkring Paleis

Break the Fast While Studying a Piece of History About Soekarno and Pangeran Diponegoro.

Tugu group, a hotel and restaurant group that carries the history, romance and culture of Indonesia, always makes the uniqueness of a cuisine a treasure menu that deserves to be appointed and becomes the identity of Tugu Kunstkring Paleis as a pioneer in the culinary world. In the month of Ramadhan, Tugu Kunstkring Paleis serves a typical Indonesian and Middle Eastern Ramadan menu which certainly has a history behind it which is the Bedouin Tribe Roasted Lamb.

This special menu is one of the many menus presented in the Ramadhan menu at Tugu Kunstkring Paleis. Bedouin Tribe Roasted Lamb  is a traditional desert cuisine that is considered very unique.

The Bedouin tribe itself is a nomads tribe whose always moving in the Middle East and they have a characteristic in cooking mutton. The uniqueness of this dish is from the cooking method, which is fresh mutton wrapped in palm leaves, then cooked on very hot stones and placed in a sand pit for several hours, the goal is to make the heat evenly distributed throughout the roast meat.

Date palm leaves make the meat remain juicy and leave no dry texture. The aroma of the spices was very pronounced. Making this dish full of taste and quality that is worth and must be tried. How to cook and process it according to the current conditions by Chef Tugu Group without reducing the aesthetics of this Bedouin tribe.
The Restaurants that located in this 105-year-old building, in the holy month of Ramadan offer and have a variety of alternative dishes according to taste. For typical Indonesian main course dishes that must be tasted are Lobster saus Padang, Bebek Lado Mudo, ayam bakar bumbu taliwang, oseng bayam kacang Arab, rendang ala Sumatera Barat Rundvlees Kleine Aardappelen and spicy roasted fish, Geroosterde Visch, which is served with shoots fern leaf and baby potato.
The appetizer choices are also unique, from martabak bourekash, bitterballen to rolled bread. Even so, in this holy month, culinary lovers can still choose a variety of alternative dishes according to taste. For takjil, of course there are Kurma arab, Malang angsle, Kolak pisang kurma, es dawet ketan hitam or legendary es cincau kelapa muda.
Don’t forget to close the dinner session when breaking the fast with the freshness of Es Campur Kurma, Es Mahameru, or traditional Middle Eastern signature dessert, Muhalabieh-pudding which is tempting, complete with a sprinkling of raisins, peanuts, mint leaves, and lime juice. As a dessert, as well as refreshing the atmosphere, don’t hesitate to try Es Palu Butung or cendol panna cotta – sweet blend of Javanese and Italian.
All these special dishes can be enjoyed in the Ramadan Menu from Rp.48,000 for a la carte. While the set menu comes in two choices, which isSesaji Makanan Indonesia with Rp. 458 thousand per person or Sajian Indonesiaku, which is priced at Rp. 348 thousand per person.
Location : Jalan Teuku Umar No.1 Menteng, Jakarta Pusat,Indonesia
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