Yakoya Restaurant is noted for its Japanese shabu-shabu that only uses fresh vegetables and beef combining with secret Ponzu sauce recipe. The wood material and other ceramic ware are chosen, they create Japanese traditional atmosphere and elegant. In every table, a gas stove is provided to help one cook its very own shabu-shabu. This is the place where the most discerning palates can be savored and enjoyed.
Some other Japanese foods that one can savour are its wagyu beef, sashimi, and sushi. Tastewise, the food here is simply incredible and healthy. The freshness and the seasoning are all perfectly blended and, of course, everything is beautifully presented by its experienced chef.
Yakoya also suits for your private dining areas with over 150 seats in capacity – where its almost full on weekend and public holidays.