The Brasserie – The majority of UNION’s interior is dedicated to the Brasserie dining area, with its iconic white tiles and wood paneling, vintage accouterments, glass roof and open windows. It is here that diners are introduced to a menu guided by UNION head chef Adhika Maxi’s desire to reinterpret classic Western and Asian dishes with a modern sensibility.

The Bakery – Centrally located and with it’s own private entrance and display is the UNION BAKERY. Overseen by Head Pastry Chef Karen Carlotta, her creations follow a similar evolution to Chef Adhika Maxi’s with their roots in American standards.

The Bar & Wine Cellar – UNION’s wine cellar is a particular point of pride; overseen by our award-winning Head Sommelier, it aims to have a character of its own, carefully selected to showcase a large and unusual variety of ‘New World’ wines.

Creating UNION has been a long process, and is the result of the efforts of many passionate, dedicated individuals. We look forward to seeing you there!

Price Range/Person

IDR 250.000 - IDR 400.000


  • Category : Pub/Bar/Restaurant
  • Cuisine : Asian, Western
  • Set Meals : Available
  • Brunch : Available
  • Buffet : Not Available
  • Reservations : Recommended
  • Credit Card : Visa, Master
  • Dress Code : Casual
  • Vegetarian Dishes : Available
  • Free Drinking Water : No
  • Private Rooms : Available
  • Delivery : Yes
  • Smoking : Yes
  • Wine : Available
  • Car Valet Service : Available
  • Wi-Fi : Available


PIK Avenue Mall, Kamal Muara
Penjaringan Jakarta 14470

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