Three Folks’s main espresso blends are meticulously roasted by their dear friend, Hungry Bird at Canggu – Bali. Various single origin coffee beans, both from local and international roasters are also available on their bar.
All of the artisanal ice cream are developed and freshly churned in the house. Using only the finest ingredients, crafted without artificial flavouring, food colouring, and/or preservatives.
When you got the urge to chew on something, their humble kitchen will delightfully serves Japanese inspired food. Don’t forget to try the Jagaimo Cheese and Chicken Nanban Don, it’s been the crowd’s favourite since day one.