SAV/OR is an all-day-dining restaurant that is bathed with natural lighting and decorated in a minimalist
and rustic ambience. The creations by both Head Chef Bastian Muntu and Pastry Chef Andry Abboud are
heartwarming with traditional Italian recipes designed to allow the quality of ingredients to speak for
themselves. The extensive drink line-up selections from tea, coffee, mocktails to cocktails and wine are
uniquely curated by the bar to compliment our organic and homemade cuisines.

What to order
  • Pappardelle Pulled Smoked Wagyu Beef Ragu in Vino Rosso Sauce
  • Norwegian Salmon
  • Spring Chicken Probiotic Half-Cut
  • Satsuma wagyu grade A4
  • Amarulla Tiramisu

Price Range/Person

Around IDR 200.000

Opening Hours

Sunday – Thursday 7am – 11 pm
Friday – Saturday 7 am – 1 am


  • Category : Pub/Bar/Restaurant
  • Cuisine : Italian
  • Set Meals : Available
  • Brunch : Available
  • Buffet : Available
  • Reservations : Recommended
  • Credit Card : Amex, Visa, Master, Cash Only
  • Dress Code :
  • Vegetarian Dishes : Available by Request
  • Free Drinking Water : No
  • Private Rooms : Available
  • Delivery : No
  • Smoking : Yes
  • Wine : Available
  • Car Valet Service : Available
  • Wi-Fi : Available


Jl. Pakubuwono VI No.51, RT.11/RW.2, Gunung, Kebayoran baru, Kota Jakarta Selatan, Daerah
Khusus Ibukota Jakarta 12120

(021) 22773351

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