Pipiltin Cocoa Kemang is a dessert destination for chocolate lovers, with a “(cocoa) bean to (chocolate) bar” concept. All the chocolate are made from scratch — where guests can see the making of these chocolates as a part of complete chocolate experience.
Few weeks ago I ordered Another Egg “No” and Cheese Quasadilla. The Another Egg “No” is ok, there’s a bit spicy there which is good, but I think the balance is not quite there, but still it was an interesting experience. Cheese Quasadilla is good. It’s worth to try although I realized I am more into the Savory Menu. Maybe if there’s another time I’ll try the other Sweet Menu’s 🙂