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OKU Japanese Fine Dining

Jakarta’s vibrant dining scene is transformed with the addition of the city’s premium Japanese dining venue, OKU. Hotel Indonesia Kempinski Jakarta unveils its seventh food and beverage establishment on 1 April 2016. OKU will be a unique eatery helmed by Chef Kazumasa Yazawa.

Chef Kaz presents a modern take on Japanese dishes with traditional flair, and to make the restaurant the perfect combination of both business and leisure dining destination. The name OKU itself implies the peeling back of the layers of an onion, representing the culinary journey that diners will experience at the outlet while savouring these “life stories”. It implies multiple layers of meaning, experience and discovery, as well as a flexible approach to creating innovative dishes.


What to order
  • Oku Karaage
  • Buta Salad
  • Ajitama Egg
  • Oku Aburi Salmon Roll
  • Ehire

Price Range/Person

From IDR 500.000 - 1.000.000

Opening Hours

Monday - Sunday

Restaurant
12:00 - 15:00
18:00 - 22:00

Bar
12:00 - 15:00
18:00 - Late

Closed on None


Details

  • Set Meals : Available
  • Brunch : Not Available
  • Buffet : Not Available
  • Reservations : Recommended
  • Credit Card : Amex, Visa, Master
  • Dress Code : Smart Casual (Lunch), Semi Formal (Dinner)
  • Vegetarian Dishes : Available by Request
  • Free Drinking Water : No
  • Private Rooms : Available
  • Delivery : No
  • Smoking : No
  • Wine : Available
  • Car Valet Service : Available
  • Wi-Fi : Available

Locations

Hotel Indonesia Kempinski Jakarta, Ground Floor
Jl. M.H. Thamrin No 1, Jakarta 10310

+6221 2358 3896

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