Nungky L. Budisantosa, founder of Kue Kue has been working as an architect since 1998 – and suddenly found herself mind-eased and fascinated by trying some macaron and cake recipes she browsed from the internet. With only her interest and determination in doing what she loves, she started introducing her baking from her kitchen at home to her circle of friends in mid year 2010. Kue Kue stall and kitchen was established at Dharmawangsa Square, supported by its team who shared the same interest and dedication in presenting all the rich flavors a home-made product can have.
Though the place serve a fine cake – from eclairs, macaron & biscuits, they manage to capture passerby’s heart. But, as an overall the place can bring so much more to the table than now.