Tan Goei restaurant is a family restaurant that opened in 1950 in Semarang. They came to Jakarta in 1960 and started their business at Jl. Besuki No.1, Menteng until 2015. Now, they open Heritage as a modern way of Tan Goei to serve not only old generation but also the millennial generation and young people. The chef in Heritage is a grandchild of Mr. Tan and Mrs. Goei.
Tan Goei has joined the culinary industry since 1950. Through Heritage by Tan Goei, they offer traditional foods with modern styling. The place is petite yet cosy. Must try: Poutine and Bistik Lidah!