Crafted by Chef Juan Antono, Green Door Kitchen was first open in mid 2015 as a tiny rented kitchen space serving food to a next-door coffee shop in Kelapa Gading. The menu selections, mostly western, are prepared with premium ingredients and proper cooking techniques. They have quickly set a new standard of excellence in the culinary industry that set them apart since the beginning of the opening because of it. Yet, the goal is never to be different — the goal has been to be true to their passions and callings, and in doing that being different is inevitable.
In the early 2017 Green Door Kitchen decided to run as independent café & restaurant business when they relocated themelves to a larger space inside Mahaka Square Sport Mall, Kelapa Gading.
Now, not only offer delicious meal selections but also serve amazing specialty coffees drinks and pastries. The new location provides easy parking and cozy inside interior; the perfect place for family gatherings and meetings. It is their aim to always improve on their menus and services to better cater to our customers, because “Nothing brings people together like good food.”