Emilie is a haven amongst the busy street of Kebayoran Baru. Established in 2005, it is now one of the city’s top French restaurant. Emilie’s cuisine continues to grow and change over time, while maintaining the signature trademarks of simplicity, elegance and flavors. A new menu is introduced seasonally to showcase the season’s best ingredients from France and Australia. Chef de Cuisine, Mikael Robin, creates a menu that is classically French but with modern presentation and interpretation. Experienced staff managed the immaculately decorated dining room to provide guests with a refine and sophisticated experience that is Emilie.
I have lunch at Emilie the other day. Perfect is the correct description for it, memorable. Easy to get a table then and also a very good value set meal.
The restaurant is set in a house and is quite nice. lots of natural light coming in. Great service. Highly recommended 🙂