Collin’s Grill

Established in 2012, COLLIN’S embodies Chef Collin Ho’s passion and humble mission to provide premium Western cuisine at pocket-friendly prices for the masses. Winning the heart of many since, COLLINS now serves ten of thousand of diners from all walks of life and has expanded to 24 outlets island-wide to date.

COLLIN’S bags double awards in 2017 at the Singapore Prestige Brand Award for Promising Brand and Most Popular Promising Brand. The accolades are affirmation of COLLIN’s commitment to redefining customer’s dining experiences with belief of putting customer first.

What to order
  • Charcoal baked seafood Risotto Casserole
  • Signature Crispy Chicken Cutlet/Chicken Chop
  • All of the Basalt Plate
  • Crispy Duck Confit

Price Range/Person

From IDR 100.000 - 250.000

Opening Hours

Sun-Thu: 10am-12am
Fri-Sat: 10am-2am


  • Category : Restaurant
  • Cuisine : Dessert, Western
  • Set Meals : Not Available
  • Brunch : Available
  • Buffet : Not Available
  • Reservations : Recommended
  • Credit Card : Visa, Master
  • Dress Code : Casual
  • Vegetarian Dishes : Not Available
  • Free Drinking Water : No
  • Private Rooms : Available
  • Delivery : Yes
  • Smoking : Yes
  • Wine : Available
  • Car Valet Service : Available
  • Wi-Fi : Available


Street Gallery Pondok Indah Mall Jalan Metro Pondok Indah Blok 3B, Kebayoran Lama


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