Grand Hyatt Jakarta welcomes another Michelin-starred chef, Chef Aidan McGrath, hailing from Wild Honey Inn, Ireland’s first and only Michelin-starred inn. Chef Aidan will introduce his unique “bistronomy” style into an exquisite menu at C’s Steak and
Seafood Restaurant on 4 – 8 December 2018.

Chef Aidan has been cooking for more than 30 years, beginning at The Berkeley in London and has been a chef at several luxury hotels worldwide, including France, Switzerland and L’Escargot in Soho, where he was the head chef. He is the man behind Michelin-starred Wild Honey Inn and was awarded the title of Chef of the Year in 2012 by Georgina Campbell’s Ireland, the country’s leading independent
food and hospitality guide.


Michelin-Star Chef Aidan McGrath’s lunch / dinner package at C’s

Three-course set menu IDR 550,000 ++ per person
Wine pairing – additional IDR 300,000 ++ per person

Five-course set menu IDR 1,500,000 ++ per person
Wine pairing – additional IDR 485,000 ++ per person

For reservations, please call +62 21 2992 1383 or +62 815 913 1234 (WhatsApp/ call).
Save 20% on early bookings before 2 December 2018.


When : 4 – 8 December 2018 

Where : C’s Steak and Seafood Restaurant, Grand Hyatt Jakarta 

Contact Info : +62 21 2992 1383 or +62 815 913 1234 (WhatsApp/ call).