The long awaited four-day food glory will be back!!
Find out who, what, and so much more to en- joy at Jakarta Culinary Feastival!
WHO: THE CHEFS
The incredible line ups of International and Indonesian culinary stars are ready to take you to another level of enjoying incredible dishes.
1. Daniel Wilson
Founder of the much acclaimed Huxtaburger Australia, the man behind their all in-house recipes.
2. Ryan Clift
His establishment called Tippling Club in Singapore is known for its progressive, avant-garde cuisine and equally inventive cocktails.
3. Eelke Plasmeijer & Raka Ambarawan
One is the man behind Locavore, Bali, and the other is the cocktail master. Under their wings, Locavore is considered as one of Asia’s 50 Best Restaurants 2017.
4. Chele Gonzalez
Gonzalez has opened 3 different concepts in the Philippines; Gallery VASK, VASK Tapas Room and ArroZeria, offering exceptional culinary experience in each.
5. Chris Salans
Chris Salans remains one of Bali’s top culinary ambassadors promoting the island as a foodie destination with his Mozaic Restaurant.
6. Manjunath Mural
He is the first Indian Executive chef to score a Michelin star for an Indian restaurant in Southeast Asia. His vision is to present Indian cuisine at its pinnacle on an international lev- el, where it can be understood, accepted and respected.
7. Aston Utan
One of Common Grounds founders, Aston is the business brain. He transforms the business concept from scratch into something big.
8. Lino Sauro
Gattopardo is a restaurant dedicated to seafood. He was honored with the “Chef’s Choice” Award at the World Gourmet Summit Awards of Excellence in 2016.
9. Carlos Montobbio
As Head Chef of ESQUINA, Carlos has developed the restaurant as a leading establishment for cuisine inspired by his Spanish heritage and personal culinary memories.
10. Ivan Yeo
A rising star chef in Singapore from 1925 Microbrewery. Soon to open a modern Teochew restaurant, Ivan is the winner of the Dilmah Tea Inspired Awards Singapore 2017 with his rendition of home brewed tea beer and tea-infused Asian inspired dishes.
Jakarta Culinary Feastival is open for public and is free of any admission. However, some of the activities can be purchased via GO-TIX. In addition, as the presenting partner of JCF 2017, GO-JEK fully supports this event as it corresponds with the spirit of elevating the nation’s culinary industry.