Chef Sambas Sanusi & Chef Parjiyo from Samsara Indonesian Cuisine will impress you with their creativity and skill as they demonstrate an authentic & healthy fish dish known as Pepes Pangasius Ungkep Garam.
Pangasius Fillet Wrapped in Banana Papillote with Traditional Herbs & Spices.
Salt Baked to Perfection.
Served with a Mini Tumpeng Merah Putih, Veggies and Condiments.
Modern Interpretation of an Indonesian Culinary Classic
IDR 72.000++ per person
includes Traditional Lunch & Premium Tea Beverage by Savis
When: Friday, 18 August 2017
Senayan City, Level 5
More info: JAMES / 0811 16 12 92 (WA)
WIDYA / (021) 7278-7110