What’s so good about France? We’ll show you!
Be sure to visit OKU Jakarta on 21 March 2018 for a kitchen takeover by Hotel Indonesia Kempinski’s French Executive Sous Chef, Cyril Jeannot.
Japan’s traditional cuisine, celebrated for its centuries-old cooking techniques and seasonal ingredients, has been added to the United Nation’s cultural heritage list in 2013 second only to French cuisine. So be prepared for a bi-cultural gastronomic explosion in your palate.
Goût de France: Rp 1,250,000++ for a five-course dinner paired with French wine
When: Wednesday, 21 March 2018
Hotel Indonesia Kempinski Jakarta
More info: +6221 2358 3896