The family-friendly Cinnamon restaurant invites guests to indulge in a leisurely brunch on Easter Sunday. Presenting a variety of international menu, Indonesian specialties, and a wide range of live carving stations in an exquisite all-day-dining atmosphere, the restaurant is the perfect venue to spend the weekend with the whole family.
Adding to the exquisite dining options is the exciting activities for the younger fans. The interactive egg-hunt and egg-painting will be available to add more thrill to the chase. The Easter Sunday Brunch is available on 1 April 2018; priced at IDR 420,000++ per person.
Also, don’t forget to savour the exclusive Easter sweet treats specially crafted by the hotel’s talented pastry team. The hand-crafted Easter Chocolate Egg is making a comeback this year, along with assortments of delectable Easter cupcakes and the heavenly Carrot Cake.
The classic Easter danish ‘Hot Cross Bun’ will also be available at The Mandarin Cake Shop for limited time. This baked sweet spiced bun is commonly consumed on Good Friday and is made from currants, cinnamon, and raisins. In the spirit of sharing, 15% of the proceeds from these Easter treats will be donated to Rachel House, a non-profit organization focusing on palliative care service for children.
When: Sunday, 1 April 2018
Where: Mandarin Oriental Jakarta