You are invited to celebrate Lunar New Year at Li Feng. Helmed by Executive Chinese Chef Chang See Loy and one of China’s most notable chefs, Chef Fei, Li Feng presents authentic Cantonese cuisines in a culturally rich space, making it the perfect venue for auspicious new year celebrations with family and loved ones.
The scrumptious meal will start with the serving of Prosperity Yu Sheng, the traditional dish of Chinese New Year, served with crispy fish skin and homemade sweet plum sauce. Other highlights of the menu include Gold Swan Dumpling with Black Pepper Duck Meat, the classic Beggar’s Chicken, and Baked Lobster with Cheese and XO Sauce.
The 11-course ‘Gong Xi Fa Cai’ set menu will be available from 8 to 14 February 2018 for lunch and dinner, priced at IDR 1,288,000++ per person. The exquisite 12-course ‘Year of the Dog 2018’ set menu will be available on 15 February 2018 for dinner and on 16-18 February 2018 for lunch and dinner, priced at IDR 1,588,000++ per person.
When: Thursday, 8 February – Sunday, 18 February 2018
Where: Li Feng
Mandarin Oriental Jakarta
More info: +6221 2993 8825 / [email protected]