Easter-Vaganza Brunch at JW Marriott Hotel Jakarta

“This Easter, we have prepared with a basket full of tasty delights for you and the whole family to enjoy at Sailendra Restaurant. Beside a vast array of our signature buffet brunch and Easter must have dishes, children will be amused by various Easter activities,” said Amol More, Director of Food & Beverage of JW Marriott Hotel Jakarta.

Being one of the top buffet in Jakarta, Sailendra Restaurant is prepared to serve a vast array Western Asian fusion inspired dishes, allowing guests may indulge various delicacies related to Easter season. Some of the wonderful dishes include: hot cross buns, spot prawns on rainbow radish potato salad with spiced yogurt dressing, zucchini and port wine juice, roast Chicken with rosemary, honey-glazed Easter ham and many more.

JKTJW - Easter - Crusted Lamb Loin 2 - March 2015

Crusted Lamb Loin with Coconut
JKTJW - Easter - Spot Prawn with Rainbow Radish 2 - March 2015

Spot Prawns of Rainbow Radish Potato Salad with Spiced Yogurt Dressing

Do not miss the large selection of indulging dessert buffet which features a delicious Easter bunny treats made from Swiss Lindt chocolate, Cheesecake with graham cookies with mixed berries coulis and other good things that will complement your palate after a hearty meal.

JKTJW - Easter - Cheesecake with Graham Cookies 4 - March 2015

Cheesecake with Graham Cookies with Mixed Berries Coulis

Lobby atriums will be filled with Easter decorations to amuse kids. Parents would be able to enjoy their meals while children take part in Easter “egg-tivities” such as the traditional egg hunting and egg coloring games. There will also be some magicians present to entertain children.

This enticing feast is available for brunch on Saturday, April 4 and Sunday, April 5 2015, at Rp 413,000++ per person. Celebrate this special holiday at Sailendra Restaurant!

For more information and reservation, please call Sailendra Restaurant at (021) 5798 8889.

Leave a Reply

Your email address will not be published. Required fields are marked *